Kicking The Plastic Habit (Part Two)
In “Kicking the Plastic: Part One” I discussed the ubiquitous-ness of the stuff (it’s everywhere), a brief history of plastics, (multi-useful, inherently moldable) the myths of plastic recycling (it never really breaks down) and health hazards of plastics (it off-gasses, chokes oceans and landfills and too much may lead to various illnesses)
I then said “what’s a girl to do?” and answered “Refuse. Reduce. Reuse. Recycle.”
BUT HOW? Like I said….it’s everywhere…
Well, just like when you go on any sort of diet, you pick and choose which foods or habits might be the ones making you fat and you get rid of those first. If you try and get rid of everything all at once, your body and psyche will rebel and you’ll just fall back into your old habits. Over-whelm is a real issue and usually doesn’t work
So, for plastics, I figure that the best way to wean myself is to identify which plastics are the least harmful and which are more harmful, and try and quit using the most harmful ones first. To my way of thinking, this meaning eliminating single-use plastics FIRST.
Thus said, durable plastics, being those plastics that you use over and over and over again, aren’t necessarily so bad-the energy you get out will be more on-par with the energy putting into making it. Some examples of durable plastic items in my house that I find immediately useful and keep using over and over again:
-My hand-washing dish tub (I got it from my Mom, who’d had it for thirty years and the plastic is still good)
-Picnic cooler
-Hair brush and comb (yes- wood would be better, but I’ve already go the otehr0
-The plastic see-through tubs that store the Xmas décor
-The plastic dashboards in both the Hybrid and electric cars that make the vehicles light weight and thus more fuel efficient
-The plastic on the keyboard I am typing on and the computer
Etc., Etc., Etc.
ALL THESE ITEMS ARE USED FOR WAY MORE THAN TEN MINUTES AT A TIME.
What are not so useful are
- The single-use plastics, which is what nearly everything is packaged in
-Nearly every cosmetic item or tool you buy
-Single use plastic bags that get used for five minutes to carry your stuff from the store to the car
-Saran wrap
-Plastic lids on take-out food, coffee, tea
-Plastic rings on soda can six-packs
-Plastic wrapped meat
-Packaging, packaging and (sigh) more packaging
THESE ITEMS ARE USED FOR LESS THAN TEN MINUTES AT A TIME. WHAT A WASTE.

We use the plastic bottle and the lunch meat plastic for five minutes- the ocean gets stuck with it for five hundred decades. Why should it?
My strategy, then, is to try and figure out which items I can buy that don’t have the packaging and to try and find food outlets that don’t wrap their meat in plastic. Here are a few switched I have made or are in the midst of making right now:
-REFUSE, REFUSE, REFUSE plastic bags at stores and BRING MY OWN CLOTH BAGS
-Seek out and start buying meat at good old fashioned butcher shops and fish markets where they wrap the item in butcher paper
-Buy L’EGGS pantyhose instead of Haines or other- ironically, L’EGGS used to come in a small plastic egg, but now come with a simple cardboard wrapper that can be recycled and also de-composes back into the earth
-Find a rice cracker brand that packages in cardboard boxes instead of a mold-injected tray wrapped in even more plastic. Better yet- bake my own!
-Reuse, refill reuse soap and shampoo bottles- the local co-op (PCC) has bulk soaps
-Get political: write letters to BEST FOODS and KETTLE PEANUT BUTTER and ask why on earth have they recently switched from the glass mayonnaise and peanut butter jars they’ve used for years and put their products in PLASTIC jars?
UGH!
But this will be a challenge, and thus, for this computer-geek, a game or puzzle of sorts. And at some point, either in-between or after the Holidays, I plan on doing the No-Plastic Challenge, where I challenge myself to NOT BUY ANYTHING IN PLASTIC for seven, ten, fourteen days, whatever seems like a reasonable goal, and to post the results here on Deb Goes Green.
Stay tuned!




I just started getting organized enough to take my shampoo bottle back and refill it — makes me feel good AND — it’s so much cheaper that way! But — what about toothpaste and lip balm? I suppose I could start using baking soda for my teeth — yuck, I’ve tried it, and making my own lip balm, but how am I going to carry a small amount around with me?
It’s hard being GREEN! You are inspiring though — you give me plenty to think about.
Terry
I’ve tried the backing soda thing too, and yuck…*if it’s by itself*. Rumor has it if you add a few drops of rose or peppermint oil that it makes a btter *paste* (Hmnnn…. “tooth…*paste*…) and then you can pack small amounts in a small glass jar or one of those back-packer’s food tubes that, yes, while made of plastic, is a durable plastic that you re-fill and re-use. I haven’t tried this yet, but when my current Tom’s of Maine tube is finished, I am planning on trying it. (Heck- it just occurred to me while typing this: when the Tom’s is done, I could cut the bottom end off, clean it out and refill with a soda- peppermint oil paste, roll up the bottom part way and clip it with a…clothes pin? Paper clips? Hmnn….”
I saw this http://www.uncleharrys.com/store/product_info.php/products_id/545#!tab1 at my coop recently. I haven’t tried it yet though.
So one of my plastic issues is dairy products like cheese and sour cream. I’ve pretty much figured out yogurt and cottage cheese but I haven’t gotten the hang of the others yet.
Ooh! That is cool! Thanks, Sarah, for the tip! For me, I can no longer, for health reasons, consume any dairy. Which I have noticed has helped reduce the plastic content in my house hold as well as cleaned up the health issue. *However*, if I were to still be able to eat cheese (which I do miss, BTW) you’re right- finding a traditional cheese shop, where the cheeses all sit in a case in their wax rinds and you tell the cheese guy “I want a piece of this,a piece of that” and, like a traditional buther, they wrap your pieces in paper, is tough. We do have a couple in Seattle: Beecher’s Hand Made Cheese Big John’s Pacific Food Importers(Where you also get pickles and olives ladled out of the barrel) In our grandparent’s day, you didn’t get all your groceries at one place. You went to the butcher for meat, the cheese maker for cheese, the green grocer for vegetables, the bakery for baked goods,etc. In fact, even when I was a kid in the 1960′s and early 70′s, my mom used to go to a meat counter or specialty shop part of the time for some of our stuff. This whole business of “one stop shopping” is very modern and while convenient, has trade offs. I have this fantasy that things can still be all convenient and all in n one place, but that one place , be it Safeway or Albertson’s, be sub-divided inside with the speciallty shops like days of old. Anyway- this is just me thinking about all this stuff as I type it here… back to you- sounds like you’ve learned to make your own yogurt (?) Seems like sour cream should be far behind…please let me know how it goes and what happens next!
love this goal. look forward to hearing more.
I came across a toothpaste recipe that sounds good to me, tho’ I’ve not tried it yet:
http://subzerowaste.wordpress.com/2011/05/23/old-tricks-new-tricks/
Thanks Dmarie! Thanks also for the link- the more info on this type of stuff, the better! Nice to hear from you as always!
Keep up the good fight!
I’m working on the same goal, and funnily enough made the same mental note about rice crackers. So I did some scouring on the internet and created a recipe of my own. They weren’t as crunchy as I wanted, but they were better than I though they might be! I’ve got a couple of fixes to try for the next time.
http://lyndseylikes.blogspot.com/2011/11/rice-crackers.html
Really? COOL! So nice to know that I am not the only one who’s noticed the rice cracker thing! And *thanks* for the recipe link! I will *so* try it out! If I find a way to get them crunchier on my end, I will for sure let you know! Thanks again! -Deb